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Culinary Experiences at Anse Chastanet
Some of the best dining in Soufriere and St. Lucia can be found at Anse Chastanet. An enticing selection of menus is available in a number of intimate hillside and beachside locations and also, you can pre-book private dining arrangements at the water's edge on Anse Chastanet beach or in our spa cottage Kai Mer overlooking the Caribbean. Whether you fancy fine tropical Caribbean Cuisine, exotic Creole flavors, or simple grilled fare, you will find it available and more. Our culinary options also include our St.Lucia- East Indian menu titled Apsara, a wholly vegetarian restaurant called Emerald's and last not least our Jungle Grill for day time laid back dining on our second beach Anse Mamin. And of course, all of our kitchen receive organic produce from our resort farm Emerald's in the Soufriere hills.
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Dine in our two open air treehouses overlooking lush tropical foliage and the Caribbean Sea. Celebrating award winning Tropical World Cuisine, a blend of Caribbean with other tropical world cuisine experiences. The dinner menu changes daily and is served in a romantic candlelit ambiance, surrounded by beautiful original artwork. Breakfast is served here daily and dinner is served daily with the exception of Tuesdays. |
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ANSE CHASTANET menus always include vegetarian options and our culinary team is also happy to meet any other dietary requirements at any time. In our Piton lounge near the Treehouses, we serve our Emerald's dinner menu which is entirely vegetarian, showcasing the organic produce grown on our resort farm Emerald Estate in the Soufriere hills. Menu selections offer new tastes and combinations: Appetizers such as Goat's Cheese Fondant, Balsamic Caramel, Apple Curry and Crispy Rain Forest Calabza Gnocchi; Entrees such as Tofu, Smoked Paprika, Sour Cream, Culantro, Cumin and Sweet Potato and Plantain Satay. Dinner is served daily with the exception of Tuesdays. |
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ANSE CHASTANET is very actively involved with the island's local farmers to assist them in understanding which produce is essential to our culinary style. Together with ANSE CHASTANET'S horticultural team, we have recently been further expanding ANSE CHASTANET'S own gardens, cultivating fresh herbs and fresh fruits which are grown amidst the historical ruins of the Anse Mamin plantation, part of ANSE CHASTANET'S 600 acre estate. Fruits gown on the estate include banana, passion fruit, tamarind, mango, avocado, oranges, tangerines, guavas, papaya, coconut to name just a few." We grow our own organic produce on our Emerald farm about 20 minutes from the Resort. We only use certified organic seeds. |
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The Trou au Diable Restaurant is located right on the Anse Chastanet beach. Here we serve breakfast, lunch and dinner daily. The lunch menu offers a wide and varied choice of appetizers, salads, sandwiches, burgers and Caribbean and Creole specialities.
On Tuesday evenings, all guests enjoy a special Caribbean culinary evening in the Trou au Diable Restaurant, which commences with a cocktail reception at 6 30 p.m. The atmosphere is festive with the entire stretch of beach in front of the restaurant lit up by flambeau candles. |
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The Trou au Diable restaurant offers a special Indian theme menu titled APSARA on all evenings except Tuesday. APSARA is an innovative fusion of modern East Indian and Caribbean cooking, a celebration of St. Lucia historical and cultural ties with East India. |
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Lunch can also be enjoyed at mid hillside level in the Piton lounge, away from the beach and overlooking the Anse Chastanet bay and coral reefs. |
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On all evenings except Tuesdays, we serve a beach grill menu in the beach bar giving our guests the option to enjoy light grilled fare near the water's edge in a casual setting. |
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The Jungle Beach Bar & Grill, located on our second beach of Anse Mamin, is open from 10 a.m. to 4:00 p.m. daily with lunch served from noon to 3:00. The relaxed and laid back atmosphere on this exotic soft sand beach makes the Jungle Grill a favourite with many of our resort guests. |
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The Anse Chastanet culinary team is led by Executive Chef Jon Bentham.
Jon Bentham hails from West Yorkshire and discovered his love for cooking while in his early teens. After completion of a formal degree in culinary arts he received his training with a number of noteworthy Michelin Star chefs in the United Kingdom such as Jon Burton' Race, Stephen Bull, David Cavalier, Gary Rhodes and Ian Mc Andrew. Under Jon's leadership, the London restaurant Rhodes In The Square received its first Michelin Star.
His international experience includes engagements in the Mediterranean, North America and the Caribbean.
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Dine Under the StarsChoose from 2 different locations and 3 set up choices for our private dining experiences.Dine in our Kai Mer cottage or at the water's edge. Pricing with set up and dinner plus wine ranges from US 325 to US 708 inclusive of 18% tax/service depending on choice of set up and menu
Contact us for more details.
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The two bars - Piti Piton Bar, the Treehouse Restarant and the Trou au Diable beach restaurant are open daily and offer a wide selection of tropical cocktails, beers, liquor including also fine malt whiskeys, eau-de-vies and after dinner drinks. Why not start your vacation with a STAIRWAY TO HEAVEN or how about a CARIBBEAN KISS! |
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Afternoon tea is served from 3:30 p.m. - 5:30 p.m. daily in both the Piton Bar and Beach Bar, and an afternoon snack menu is also available at that time. |
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Our dress code in the evenings is smart casual. Gentlemen usually wear collared shirts and bermuda shorts or trousers in the evenings. Light cotton or linen clothing is the most comfortable. At lunch, we request dry clothing in the beach restaurant and a light cover up. |
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